Favorite Zuccini Cake

This is my version of "Chocolate Zucchini Cake III":

Ingredients:
2 c. white whole wheat flour
2 c. sucanat (sugar)
3/4 c. fair trade baking cocoa (Equal Exchange)
2 t. baking soda
1 t. baking powder
1/2 t. sea salt
1 t. ground cinnamon
4 eggs
3/4 c. oil
3/4 c. unsweetened applesauce
3 c. grated zucchini
(opt: 3/4 c. walnuts or 1 c. chocolate chunks)

Preheat oven to 350.
Grease and flour a 9x13 pan.
Stir together flour, sucanat, cocoa, baking soda, baking powder, salt, and cinnamon. Add eggs, oil, and applesauce and mix well.
Fold in zucchini (nuts and chocolate, too) until well mixed.
Pour into pan.
Bake 50-60 minutes (until knife inserted in center comes clean).
Cool completely ... frost with a cream cheese frosting.
Yum!